Strawberry Coconut Popsicles

These cool treats are loved by the entire family!

So, keep a stash in your freezer, they are super easy to make.

About this Recipe

By: Muneerah Shiraz
This is a great alternative to store bought sugar and preservative filled alternatives. I love experimenting with different fruits and love the creamy Coconut flavour which is a fantastic non-dairy alternative.
  • 1 cup frozen strawberries (fresh or frozen)
  • 1 1/2 cups Coconut milk
  • 1/2 tsp Vanilla extract
  • 1 tbsp Maple syrup (optional)

Step by Step Instructions

Step 1

Place all the ingredients in a blender and blend until smooth, taste for sweetness, adjust as required.  If the mixture is too thick add a little water.

Step 2

Pour the mixture into popsicle molds and freeze for 4 to 5 hours.

Step 3

To serve run the popsicle mold under hot water for a few seconds to easily slide out the popsicle.

Step 4




Instead of blending the mixture to a smooth consistency, pulse to keep chunks of the fruit in the popsicle.


If you like a tart flavour to your popsicle, add a dash of freshly squeezed lime juice.


Add Chia seeds for extra fiber and texture.


This recipe can be replaced with any fruit, try pineapple for a pina colada flavour.


If using berries, always use organic as conventional berries are heavily sprayed with pestisides.

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