Strawberry Coconut Popsicles
This is a great alternative to store bought sugar and preservative filled alternatives. I love experimenting with different fruits and love the creamy Coconut flavour which is a fantastic non-dairy alternative.
Dessert
Ingredients
Main Ingredients
1 cup of Strawberries, (fresh or frozen)
1 1/2 cup of Coconut Milk
1/2 tsp of Vanilla extract
1 tbsp of Maple Syrup, (optional)
Instructions
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Place all the ingredients in a blender and blend until smooth, taste for sweetness, adjust as required. If the mixture is too thick add a little water.
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Pour the mixture into popsicle molds and freeze for 4 to 5 hours.
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To serve run the popsicle mold under hot water for a few seconds to easily slide out the popsicle.
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Serve
Notes
Tip #1
Instead of blending the mixture to a smooth consistency, pulse to keep chunks of the fruit in the popsicle.
Tip #2
If you like a tart flavour to your popsicle, add a dash of freshly squeezed lime juice.
Tip #3
Add Chia seeds for extra fiber and texture.
Tip #4
This recipe can be replaced with any fruit, try pineapple for a pina colada flavour.
Tip #5
If using berries, always use organic as conventional berries are heavily sprayed with pestisides.
