Fresh homemade almond milk, with all the goodness of almonds and without any preservatives, additives, fillers etc. Quick and easy to make this recipe is a perfect non-dairy milk option.

Course:

Drinks

Almond Milk

\1 cup of Almonds, with skin), soaked overnight in drinking water

\2 cups of Filtered water

1. Soak

   Soaked almonds for a couple of hours
2. Drain the soaked almonds and rinse in clean drinking water.
3. Blend

   Put almonds in a high speed blender.
4. Pour 2 cups of water in the blender along with optional spices.
5. Start blending gradually from low to high.
6. Leave the blender on high continuously for 1 minute, maybe more depending on your blender. You should have consistency of milk.
7. Strain

   Pour the milk through a sieve or a cheese cloth.
8. Store

   Store the milk in a glass bottle for up to 5 days in the fridge.

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