Pumpkin Spice Latte
Drinks
Ingredients
Pumpkin Pie Spice mix
1/4 cup of Ground Cinnamon
4 tsp of Ground Nutmeg
4 tsp of Ground Ginger
1 tsp of Ground Allspice
Latte mix
1 cup of Organic Coffee
3 tbsp of Maple Syrup
1 1/2 cups of Unsweetened Almond Milk
1 tsp of Vanilla extract
1 tsp of Pumpkin Pie Spice
Toppings
Coconut whipped cream, optional
Organic whipped cream, optional
Instructions
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Mix 1/4 cup ground cinnamon, 4 tsp ground nutmeg, 4 tsp ground ginger and 1tbsp ground allspice.
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Store in an air-tight container.
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Brew your coffee and set aside.
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In a saucepan over medium heat, stir the pumpkin, maple syrup and pumpkin pie spice until combined. Slowly whisk in almond milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.
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Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held immersion blender instead.)
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Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.
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Top with a dollop of homemade organic whipped cream or coconut whipped cream (optional) and sprinkle with additional pumpkin pie spice.
Homemade Pumpkin Spice
Pumpkin Spice Latte
Notes
Milk alternative- Substitute with Coconut milk.
No blender- Whisk vigorously by hand when the milk mixture starts to simmer on the stove but know that this will not create the same froth as a blender or immersion blender but still tasty!
Pumpkin lover- Add an extra 1 tbsp of pureed pumpkin per serving.
Caffeine free- Replace coffee with additional almond milk.
