Almond Milk

Enjoy this delight in your oatmeal, tea/coffee, smoothies, milkshakes, desserts…

The list is endless.

About this Recipe

By: Muneerah Shiraz
Fresh homemade almond milk, with all the goodness of almonds and without any preservatives, additives, fillers etc.
Quick and easy to make this recipe is a perfect non-dairy milk option.
  • 1 cup almonds (with skin), soaked overnight in drinking water.
  • 2 cups drinking water

Optional: Cardamom seeds, cinnamon, vanilla, saffron.

Step by Step Instructions

Step 1

Drain the soaked almonds and rinse in clean drinking water.

Step 2

Put almonds in a high speed blender.

Step 3

Pour 2 cups of water in the blender along with optional spices.

Step 4

Start blending gradually from low to high

Step 5

Leave the blender on high continuously for 1 minute, maybe more depending on your blender. You should have consistency of milk.

Step 6

Pour the milk through a sieve or a cheese cloth.

Step 7

Store the milk in a glass bottle for up to 5 days in the fridge.

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