The list is endless.
About this Recipe
Fresh homemade almond milk, with all the goodness of almonds and without any preservatives, additives, fillers etc.
Quick and easy to make this recipe is a perfect non-dairy milk option.
- 1 cup almonds (with skin), soaked overnight in drinking water.
- 2 cups drinking water
Optional: Cardamom seeds, cinnamon, vanilla, saffron.
Step by Step Instructions
Drain the soaked almonds and rinse in clean drinking water.
Put almonds in a high speed blender.
Pour 2 cups of water in the blender along with optional spices.
Start blending gradually from low to high
Leave the blender on high continuously for 1 minute, maybe more depending on your blender. You should have consistency of milk.
Pour the milk through a sieve or a cheese cloth.
Store the milk in a glass bottle for up to 5 days in the fridge.