Almond Milk

Description

Fresh homemade almond milk, with all the goodness of almonds and without any preservatives, additives, fillers etc. Quick and easy to make this recipe is a perfect non-dairy milk option.

Ingredients

Almond Milk

• 1 cup of Almonds, with skin), soaked overnight in drinking water
• 2 cups of Filtered water

Equipment

Instructions

• Soak

  Soaked almonds for a couple of hours
• Drain the soaked almonds and rinse in clean drinking water.
• Blend

  Put almonds in a high speed blender.
• Pour 2 cups of water in the blender along with optional spices.
• Start blending gradually from low to high.
• Leave the blender on high continuously for 1 minute, maybe more depending on your blender. You should have consistency of milk.
• Strain

  Pour the milk through a sieve or a cheese cloth.
• Store

  Store the milk in a glass bottle for up to 5 days in the fridge.

Nutritional Facts